The morning show
Gigi Falanga cooks brazilian dumplings at the Morning show Channel 7
For dulche de leche filling :
- condensed milk can (395g)
Boil over medium heat the condensed milk in boiling water in a tall saucepan.
You basically will caramelized the condensed milk till it become the dulce de leche, that is a type o caramel.
The process will take at least 2 hour and make sure your can is cover in water the entire time. The pressure cooker is a better option and it just take 30 min.
2 tablespoons caster sugar
2 1/2cups flour
1tablespoon baking powder
1 teaspoon vanilla paste (optional)
3 cups vegetable oil (for frying)
3 tablespoons caster sugar
1 tablespoon cinnamon powder
Heat the oil in medium temperature.
In a bowl whisk eggs and sugar till combine (and vanilla if using).
In a separate bowl mix baking powder and flour.
Alternating flour mix and milk into mixture till all combine.
Using a tablespoon take some of your dough and deep carefully into the hot oil. If the dough ball sinks to the bottom of the fry pan it mean your oil is not hot yet.
Keep turning the ball around the oil till golden colour.
Remove and rest in a bowl with paper towel and them straight into dusting sugar cinnamon.
Using a piping bag fill the dumplings with duche de leche.